The Amphora Restaurant was opened in 2014 and was appreciated from the start; a special care, dedication and energy was invested in the restaurant by the entire team. It serves some of the best dishes in Timisoara, but without the formalities or prices associated with the city’s top end..
When Romanians baptize their children, they cook ‘sarmale’ (cabbage rolls stuffed with mincemeat). When they invite their loved ones over to dinner for the first time, the soon-to-be mother-in-laws prepare ‘sarmale’. At funerals, the attendees get them, too. Cabbage rolls truly have an almost..